Edradour Distillery

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Edradour Distillery, located in Pitlochry, Perthshire, Scotland, is one of the smallest traditional distilleries in Scotland, renowned for its handcrafted single malt Scotch whisky. Founded in 1825, Edradour has a long and storied history, steeped in tradition and craftsmanship.

The distillery’s picturesque setting in the heart of the Scottish Highlands adds to its charm, with rolling hills, lush greenery, and the burbling Edradour Burn providing a scenic backdrop to the whisky-making process. Edradour’s location in the Highland region contributes to the character of its whiskies, which often exhibit a robust, full-bodied profile with notes of honey, heather, and orchard fruits.

At Edradour, traditional methods are prized, and much of the whisky-making process is conducted by hand, preserving the artisanal quality and attention to detail that defines the distillery’s output. From milling and mashing the barley to filling and sealing the casks, each step is carefully overseen by skilled craftsmen and women who take pride in their work.

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One of the notable features of Edradour Distillery is its commitment to producing a wide range of expressions, from unpeated to heavily peated whiskies, and from bourbon cask to sherry cask maturation. This diversity allows whisky enthusiasts to explore the nuances of different styles and flavor profiles, ensuring there’s something to suit every palate.

Edradour’s core range includes flagship expressions like the Edradour 10 Year Old, known for its smoothness and elegance, as well as limited edition releases and single cask bottlings that showcase the distillery’s experimental side. These whiskies often feature unique cask finishes or special aging techniques, adding layers of complexity and intrigue to the spirit.

In addition to its whiskies, Edradour Distillery also offers guided tours and tastings, allowing visitors to experience firsthand the magic of whisky-making in this historic setting. Visitors can explore the distillery’s production facilities, warehouses, and traditional dunnage warehouses, gaining insight into the craft and heritage behind Edradour’s acclaimed single malts.

Overall, Edradour Distillery stands as a testament to the enduring appeal of small-scale, artisanal whisky production. With its commitment to tradition, quality, and innovation, Edradour continues to captivate whisky lovers around the world, offering a taste of Scotland’s rich whisky-making heritage with each sip.

Edradour Caledonia Aged 12 Years

Edradour Caledonia Single Malt Scotch Whisky is a distinctive expression from Edradour Distillery. Named after the ancient Roman name for Scotland, Caledonia, this whisky pays homage to the rich history and heritage of the Scottish Highlands.

Edradour Caledonia is characterized by its smoothness, elegance, and complexity, making it a beloved choice among whisky enthusiasts seeking a refined and nuanced dram. This expression is aged for a minimum of 12 years in oak casks, allowing it to develop a depth of flavour and character that reflects the terroir of its Highland origins.

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On the nose, Edradour Caledonia offers inviting aromas of honey, heather, and orchard fruits, with hints of vanilla and oak adding depth and complexity. On the palate, the whisky is rich and full-bodied, with flavours of ripe apples, caramel, and toffee, balanced by subtle notes of spice and dried fruits. The finish is long and lingering, with a gentle warmth that leaves a lasting impression.

What sets Edradour Caledonia apart is its craftsmanship and attention to detail. Each batch is carefully selected and bottled by hand, ensuring that only the finest whisky reaches the bottle. This dedication to quality is evident in every sip, making Edradour Caledonia a standout choice for discerning whisky drinkers.

Beyond its exceptional quality, Edradour Caledonia is also celebrated for its packaging, which features an elegant bottle design and a label adorned with the image of a Scottish flag. This distinctive presentation adds to the whisky’s allure, making it a prized addition to any whisky collection or a thoughtful gift for whisky enthusiasts.

Order our range of Edradour Whiskies

Order our range of Edradour Whiskies

Ballachin Aged 10 Years

Ballechin 10 Years Old is a peated single malt Scotch whisky produced by Edradour Distillery. The Ballechin range is known for its robust, smoky character, which sets it apart from the unpeated expressions typically associated with Edradour.

This particular expression, Ballechin 10 Years Old, is aged for a decade in oak casks, allowing it to develop depth and complexity while mellowing the intensity of the peat smoke. The whisky is distilled using traditional methods and crafted with meticulous attention to detail, reflecting Edradour’s commitment to artisanal whisky production.

On the nose, Ballechin 10 Years Old offers enticing aromas of peat smoke, reminiscent of a crackling bonfire on a crisp autumn evening. Beneath the smoke, notes of caramel, vanilla, and dried fruits emerge, adding layers of richness and sweetness to the whisky’s profile.

The palate is bold and full-bodied, with flavours of charred oak, dark chocolate, and roasted coffee beans complementing the smoky backdrop. There is a subtle sweetness present, with hints of honey and toffee balancing the whisky’s robustness and adding depth to the overall flavour profile.

The finish is long and warming, with the smoky notes lingering on the palate and a touch of spice adding complexity to the aftertaste. Ballechin 10 Years Old leaves a lasting impression, showcasing the marriage of peat smoke and traditional Highland whisky craftsmanship.

Overall, Ballechin 10 Years Old is a whisky that will appeal to fans of peated malts seeking a well-rounded and flavourful dram. Its balance of smoke, sweetness, and complexity makes it a versatile choice for both casual sipping and more contemplative whisky exploration.

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